Food Project Scoring Guide

Recipe Project – Scoring Guide

Planning - Day 1 (20pts)

-          Plans Turned in on time                                                                                  _____ (6pts)

-          At least one food from each of the main food groups                                   _____ (4pts)

-          SPECIFIC cooking instructions                                                                     _____ (5pts)

o   Exact instructions for how to cook/prepare food

o   Exact measurements of food required

-          List of ALL of the foods required and amounts                                            _____ (5pts)

Purchasing - Day 2 (10pts)

-          Group must have all foods purchased within 20 minutes                               _____ (5pts)

-          Group must remain within budget: $20                                                          _____ (5pts)

Preparing - Day 3 (20pts)

-          Group follows safety precautions                                                                   _____ (6pts)

o   Utensils used properly, aprons worn, cross contamination
avoided, appropriate behavior exhibited

-          At least one food from each food group                                                        _____ (4pts)

-          Meal complete with 15 minutes left in class                                                   _____ (5pts)

-          Kitchen area is fully cleaned before the end of class time                             _____ (5pts)

o   Dishes done, no food left out, counters washed, floors clean